Caramelised Red Onion Bites

These little savoury treats can be prepared ahead, making them the perfect party finger food that are certain to impress your friends.  And they’re gluten free!

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What you’ll need: serves 6 (2 bites each)

Method:

If you’ll be cooking straight away then preheat your oven to 180°C. Clean the mushrooms and remove the centre stem. Finely chop the stems and fry in a little oil. Put aside for later. Oil a large baking tray and place the mushrooms onto it, giving them plenty of space. Cook for 5mins.

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Remove from the oven, pour out any juice that may remain and start building by adding a little of the tomato basil sauce. Next add some cheese, just like layering a pizza. Then you can add some of the fried stems and finish with some sticky caramelised red onion jam.

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Return to the oven and cook for a further 5mins or until the cheese has melted. Place on a serving plate and garnish with some baby basil leaves.

Share and enjoy!

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If you try this dish at home please take a photo of it and tag @thetinyvegankitchen on Instagram or @thetinyVK on Twitter I’d love to see them xTx

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