Roasted red peppers, is there anything more divine! These can be shop bought but I take great pleasure in roasting my own and peeling the blackened, sticky skins off. Then I share the skins out equally between me and the girls. Betty and Bo always sit patiently at my feet when there are roasted red peppers about; they are such foodies!
- Preheat your oven to 180°C, add some oil to a roasting dish and heat in the oven for a few minutes. When the oil is hot enough remove the tray and add the red peppers skin side down. Keep an eye on them and turn once the skin has started to blacken and blister slightly.
- Remove the red peppers and give them a minute to cool before placing them into a plastic bag. This allows them to sweat and makes peeling the skin off much easier.
- Leave the peppers to cool in the bag. When they are cold remove the skins.
Share and enjoy!