Thai Green Curry Paste

This paste is easy to make and it freezes really well. The ingredients also freeze well on their own so it’s a good idea to keep well stocked up as you will be wanting more of this fiery and fragrant curry. 1

What you’ll need: Serves 4

  • 1 whole bulb of garlic, cloves peeled and chopped
  • 1 medium white onion chopped
  • 2 sticks of lemongrass chopped, woody bits removed first
  • 2.5cms piece of galangal, peeled and chopped
  • 2 green Thai chillies, de-seeded and chopped
  • 6 kaffir lime leaves, torn
  • 1/2 shop bought plant of coriander with stalks in tact
  • 1 teaspoon of ground turmeric


Simply put everything into a food processor and blend on a high-speed until you have a smooth paste.


Share and enjoy!

If you try this dish at home please take a photo of it and tag @thetinyvegankitchen on Instagram or @thetinyVK on Twitter I’d love to see them xTx